LU YAWEN

LU YAWEN

LU YAWEN

This is why lawyer and philanthropist, Dr Tai-Heng Cheng, is so invested in art

This is why lawyer and philanthropist, Dr Tai-Heng Cheng, is so invested in art

3 restaurants to dine at this April

This food historian is here to change your idea of Malay food

Expect only good tunes at these 3 music-focused bars

2 Michelin-starred chef Tom Sellers does a pop-up at National Museum

Grab a drink at these 5 new bars this weekend

Sushi at Taiga Dining is all about au natural ingredients

Love Handle opens Singapore's only fully plant-based butchery

Try 8 types of caviar at Singapore's first caviar fine-dining restaurant

This Japanese restaurant's 22-course omakase meal takes at least 3 hours to complete

5 things to do around the world for the seasoned luxury traveller

One of the most remote restaurants takes up residency at Grand Hyatt

Review: Rempapa is MasterChef Singapore judge Damian D’Silva’s autobiography written in food

Get Christmas gifts for foodies at this hyper-local bazaar

Meet the Singapore entrepreneur who is turning soy waste into wine

First look at the Gaggan Anand pop-up at Mandala Club

Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants

This entrepreneur wants to alleviate world hunger with fast-breeding crawfish and technology

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