Is healthier eating part of your New Year's resolutions for 2020? The CBD is full of healthy lunch options - here are three new kids on the block to try out.

HEYBO

 

 

 

 

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Plate before having a Bo on it (2019, Colourised) ... #heybosg #unitedinflavours #eatbright #healthyeats #eatcolourful #eatarainbow #wellness #igsg #sgfood #whati8today #8dayseat #realfood #healthfood #eatlocal #sgeats #eatsg #grainbowl #healthyeating #instadaily #healthyfoodshare #instagood #sgbrands #freshfood #vegan #madepossible #impossiblepatty #gardengreens #signaturebos

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From the people behind Saladstop comes the next natural progression, a grain bowl concept that sets itself apart with a liberal serving of Asian and Southeast Asian flavours.

Signatures include their "Kampong Table", which comes with grilled lemongrass chicken and crispy tempeh; and a Thai-inspired combination of baked chilli dory, Thai basil tofu, and spiced peanuts.

Over 50 toppings are available for those who like a customisation; while snackers will be pleased to know they offer healthy-ish chip and dips like fried lotus slices with avocado-edamame dip.

9 Raffles Place, #01-04/05, Republic Plaza. Tel: 6974-6209

SIX SENSES MAXWELL

 

 

 

 

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Weekend Brasserie Brunch at Six Senses Maxwell The warm and toasty sourdough bread scored the first goal. Next came an array of appetizers served on a long woody board. The juicy prawns with crispy garlic slices and pickled vegetables (Piccalili Relish) were lovable. As for the mains - the lobster mac and cheese was a delight, but the medium rare wagyu steak was dissapointingly tough. The buttermilk fried chicken and waffles was also a tad ordinary, but the flavorful house-made pasta scored another point. So choose well. Handcrafted desserts and organic house-made ice cream were delectable too. Weekend brunch for adults ($68++) . p/s : the wooden sharing boards were actually made from the trees that were cut down during the construction of Changi Airport Terminal 4. Kudos to sustainability! ⭐ ⭐ ⭐ #sixsensesmaxwell #sixsensessingapore #sixsensesbrasserie #weekendbrunch #brunch #singaporefood #foodinsingapore #singapore #foodporn #sgfoodporn #sgfoodies #sgfood #foodies #sgeats #foodpornsg #sgfoodtrend #sgfoodie #sgigfoodies

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This one comes with a spa package. Make lunch an entire wellness affair with Six Senses Maxwell's Express Wellness Escapades, a 60-minute massage - 7 types to choose from - followed by time in a sound-healing lounge; and finally, a more-than-healthy, superfood-packed lunch comprising a "Natural Tonic" and a salad bowl.

Options include the popular "Alive & Inspired", a salad packed with kale, baby spinach, avocado, papaya, berries, citrus dust, and kombucha dressing.

Six Senses Maxwell, 2 Cook Street. Tel: 6914-1400

SUPERGREEK

 

 

 

 

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Our grain bowls will never fail to satisfy you! ''It’s yummier than your usual boring grain bowl'' - @8days_eat

A post shared by Supergreek Singapore (@supergreek.sg) on Dec 18, 2019 at 7:12pm PST

From the same people behind contender-for-the-best-burger-in-Singapore Omakase Burger comes a fast-casual concept, Supergreek.

If the name hasn't already given it away, Supergreek serves greek-inspired grain bowls and pita wraps with souvlaki (a greek street food similar to kebab); as well as probiotic and protein-rich homemade Greek yogurt, which you can get with a variety of toppings, in a smoothie, or as a soft serve.

Highlights for the mains include grilled lamb kebab with hummus, basmati rice, and a variety of greens; as well as fully plant-based baked pumpkin balls served with a beetroot sauce. Options are also available for people on pescetarian, vegan, or ketogenic diets.

#B1-54 Raffles City Shopping Centre, 252 North Bridge Road.

This article was first published in The Peak.