#StayHome and make this 10-minute mac & cheese recipe in a rice cooker

Macaroni (mac) and cheese is comfort food on days when you just want something warm and creamy to soothe the soul. 

The dish is usually cooked on a stove or popped in the oven to give the cheese a quick melt, and it can take up a fair bit of time making it. What if you could make a bowl of mac and cheese in your rice cooker, in just 10 minutes?

Here's what you need for a two pax serving. Double the amount of ingredients if you're making it for the entire family. 

Ingredients: 

• 11g butter
• 70g mixed cheese 
• 1 cup chicken stock
• 1 cup whipping cream
• 2 cups macaroni

Steps:

• Add the macaroni, chicken stock and whipping cream into rice cooker and leave to cook for 3 minutes, stirring occasionally
• Add butter and stir it in
• Cover the lid and cook for another 3 minutes
• Add mixed cheese, stir until fully melted
• Leave to cook with the lid on for another 2 minutes
• Stir and serve

Try it for yourself and let us know how it turns out!

ALSO READ: #StayHome and upgrade your instant noodles with ingredients you can find in your fridge

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melissagoh@asiaone.com