PUBLISHED ONApril 28, 2020 9:47 AMByMelissa Goh
Feeling a little peckish and need a quick snack? These easy-to-make sardine puffs will make you wonder why you need to buy them when you can make them at home instead.
With just a can of sardine and a loaf of bread, you'll have piping hot, crispy sardine puffs in no time. Psst, the plate will be clean in a blink of an eye.
Here’s what you’ll require.
Ingredients:
- 1 can of sardines in tomato sauce
- 1 loaf of bread
- Shallots
- Chilli padi (optional)
Steps:
- Drain tomato sauce from canned sardines
- Scoop out sardines and mash with spoon
- Add chilli if you like a little spice, if not skip this step
- Dice shallots
- Fry shallots first, then add sardines into the pan
- Fill one half of a slice of bread with sardines and fold into half
- Use a glass cup to shape the bread
- Fry sardine puffs until golden brown
Try it for yourself and let us know how it turns out!
ALSO READ: #StayHome and upgrade your instant noodles with ingredients you can find in your fridge
melissagoh@asiaone.com