PUBLISHED ONMay 21, 2020 4:25 AMBySeow Kai Lun
What’s Cookin’ is our fun home-cooking tutorial series that provides step-by-step instructions and easy-to-cook recipes for popular local delights and trending dishes with an AsiaOne twist. And we promise that they are simple enough to make them in your own kitchen.
For today's recipe, we make a crunchy chocolate treat that is perfect for the upcoming Hari Raya celebrations.
We've got a Hari Raya treat that's really easy to make but provides lots of crunchy satisfaction in your mouth. It's a treat that will be enjoyed by both the young and old. After all, who doesn't like chocolate?
Ingredients
Makes up to 12 servings
- 100g dark chocolate
- 600g Coco Pops
Steps
- Use the double boiler method to melt your chocolate. Boil water in a saucepan and add a bowl that fits securely over the saucepan. Add your chocolate in and stir constantly to ensure that the chocolate melts evenly.
- Add the Coco Pops to the melted chocolate and mix well for everything to be evenly coated.
- Divide the mixture up into individual cupcake cups. Place all the cups in the fridge for 20 mins.
Easy, peasy, lemon squeezy. That’s all it takes for you to enjoy sweet, chocolate-covered morsels that you won’t be able to resist popping into your mouth.
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kailun@asiaone.com