What's Cookin': Satisfy your sweet tooth with Milo tiramisu

What’s Cookin’ is our fun home-cooking tutorial series that provides step-by-step instructions and easy-to-cook recipes for popular local delights and trending dishes with an AsiaOne twist. And we promise that they are simple enough to make them in your own kitchen. 

For today's recipe, we show you how easy it is to make Milo tiramisu with items you probably have already have in your kitchen.

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Sometimes after a long day, all you want is a nice sweet treat to reward yourself. So why not whip up this very easy-to-make tiramisu that uses an item that every Singaporean is familiar with? And the best part is that it's kid-friendly as no alcohol is used, so it can be served up to the little ones at home too!

Here's the AsiaOne take on this sweet treat.

Ingredients

Makes 2 Milo tiramisu portions

• 4 slices bread
• 10g sugar
• 30g Milo powder
• 1 egg
• 1 cup milk  

Steps

1. Stack 2 slices of bread together. Slice off the edges of the bread and shape it to fit your pan before placing it inside. Repeat step for remaining 2 slices into a separate pan.
2. Add Milo powder, milk, sugar and egg into a bowl and mix well.
3. Preheat your oven to 180 degrees Celcius.
4. Place a slice of bread in the pan and strain the Milo mixture in. Ensure that the bread is soaked well in the mixture.
5. Add another slice of bread into the pan and place into oven to bake for 20 mins. 
6. Remove from oven when done and add a generous heaping of Milo powder on top. Additional toppings like grated chocolate can be added according to your preference. 

Dig in and enjoy your Milo tiramisu!

ALSO READ: What's Cookin': Sink your teeth into a grilled cheese sandwich

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View our full collection of What's Cookin' videos and recipes here. 

kailun@asiaone.com