dessert

dessert

dessert

No longer $1: Mixue raises price of signature ice cream, citing 'rising costs'

No longer $1: Mixue raises price of signature ice cream, citing 'rising costs'

'Expensive and tastes bad': Chinese tourist complains about bad food experiences in Singapore

Homegrown bakery Ji Xiang jumps on trend to make Labubu-shaped ang ku kueh

Next-level unboxing: Local bakery selling $389 Labubu cake with blind box inside

Homm, popular Thai dessert cafe from Australia, opens in Singapore on Oct 16

'As long as you are willing': Yang Guang Ke Le on balancing mooncake and cafe businesses with showbiz and getai career

Chateraise launches all-you-can-eat dessert buffet for $20, reservations full till end August

Huat ah! Bedok stall selling mahjong-themed mooncakes this Mid-Autumn Festival

'It has been a great journey': Honey-themed Forage Cafe at Bedok to close after 5 years

Chef Andre Chiang pays tribute to late Sim Lim ice cream uncle, recalls dessert he created to raise funds for hawker

Ice cream cafe Apiary announces closure of Joo Chiat outlet

The coolest cafes in Seoul: A guide for coffee aficionados

'The past 4 years have been a wild ride': Tigerlily Patisserie, run by award-winning pastry chef, set to close

Sugar, spice and everything nice? I try Swensen's new Mala 'Fried Chicken' ice cream

$1 desserts no more: 83-year-old hawker at Commonwealth food centre retires after 50 years

A sweet save: Dessert brand Sara Lee rescued by Australian couple in buyout

Seoul's oldest bakery Taegeukdang coming to Singapore

Crunch time: Savour bold flavours with these unique Chinese New Year snacks

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