Singaporean Food

Singaporean Food

Singaporean Food

Local food-inspired costumes and floats among highlights at Chingay 2025

Local food-inspired costumes and floats among highlights at Chingay 2025

'Powered by sour plum juice, chilli crab and laksa': Dua Lipa hangs out at Katong before Singapore concert

'I want to use this to preserve our heritage food': Engineer-turned-hawker uses machines to fry Hokkien mee

Newly reopened 24-hour Bras Basah food court sees brisk business following $350k revamp

Owner of popular Toa Payoh zi char stall to close after 50 years: 'I don't want my kids to take over'

Wolfgang Puck and other renowned chefs head to Tekka Centre for prata, thosai and more

'They're worried about their livelihood': Elderly couple behind Teck Hin Fishball Noodle looking to reopen stall at new location

Boon Tong Kee's new casual dining concept in Woodlands offers refillable chicken rice

'Grab a last bite of nostalgia': Heritage Toa Payoh nonya kueh shop sees 7am queues before closure on Sept 2

3-fold increase in rent and old age prompt retirement for Bukit Merah hawkers behind noodle stall with 82-year history

'Customers really love economic rice': Chew Chor Meng shares what he has learnt since opening Tam Chiak Kopitiam

Favourite NDP songs, national dishes, cravings when abroad: Survey reveals Singaporeans' sentiments

Ah Pui Satay still sells out almost daily following founder's death; son hopes to carry on legacy

'I just can't get past the smell': Robert Irwin tries durian while in Singapore

'If it's not good, I'll still scold': Million Star Fried Banana owner sells business for 6-figure sum

Fancy salted egg crab with superworms? SFA approves 16 insect species for food

86-year-old owner of Prince Coffee House, 'retro' diner with nearly 50-year history, has no plans to retire

Popular late-night dim sum eatery to shutter Geylang and Boon Keng outlets end-June; future uncertain

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