Nonya rice dumpling, also known as "kueh chang", is a beloved dish in Singapore that is usually enjoyed during the Dragon Boat Festival. In this episode, host Munah Bagharib tries her hand at wrapping Nonya rice dumplings and discovers their origins and significance in Singaporean culture. She speaks with Edmond, the third-generation owner of Kim Choo Kueh Chang, a heritage gem that specialises in Peranakan treats and goods, to learn more about this traditional dish.