WIDWID Asia: He sells charcoal-toasted buns on a motorcycle
Full story: https://www.asiaone.com/lifestyle/he-scoots-around-town-selling-toast-and-has-done-so-42-years
Malaysian Winson Chai has been selling traditional roti bakar from motorcycle for more than 40 years.
As other sellers move to shops and food courts, he still prefers zipping from alley to alley. Watch on to find out how he deals with the long hours and low profits, and his plans for the future.
Why I Do What I Do is an original AsiaOne series where we showcase people with uncommon professions and what it takes to get there. In Why I Do What I Do: Asia, a nine-part spin-off, we scour the region for more unconventional jobs and the stories of the people behind them.
Malaysian Winson Chai has been selling traditional roti bakar from motorcycle for more than 40 years.
As other sellers move to shops and food courts, he still prefers zipping from alley to alley. Watch on to find out how he deals with the long hours and low profits, and his plans for the future.
Why I Do What I Do is an original AsiaOne series where we showcase people with uncommon professions and what it takes to get there. In Why I Do What I Do: Asia, a nine-part spin-off, we scour the region for more unconventional jobs and the stories of the people behind them.
More
Why I Do What I Do: Asia
recommended
recommended
