Postpartum nutrition guide: What mums should eat after giving birth

Why is maternal nutrition important during postpartum? What should a postpartum mother eat? What are nourishing postpartum foods and what should be avoided after giving birth?
Becoming a new mum is a joyous and transformative experience, but it also comes with its own set of challenges.
As a new mum, your body has just gone through the incredible feat of childbirth, and now it needs proper nourishment to recover and support the demands of breastfeeding.
In this postpartum nutrition guide, we'll explore what mums should eat after giving birth, the best diet for postpartum, recommended foods and when it's appropriate to consider a weight loss diet postpartum.
Maternal nutrition during the postpartum period is crucial for several reasons:
The postpartum period is a crucial time for recovery and healing. It's essential for new mums to focus on nutrient-dense foods that provide the necessary vitamins and minerals. Here are some key components of a postpartum diet:
Incorporate lean proteins like poultry, fish, beans, and tofu into your meals. Protein is vital for tissue repair and supports the growth and development of your newborn.
"A diet that is of high protein with adequate vegetables will help to promote wound healing from C-section," said Eunice Tan, a Singapore Accredited Dietitian (ADS). "Eggs are a great source of protein which is needed in promoting wound healing."
Aim for a colourful array of fruits and vegetables to ensure you get a variety of vitamins and antioxidants. These foods also provide fibre, which aids in digestion and helps prevent constipation - a common concern postpartum.
"Fruits are an amazing source of Vitamin C, Vitamin A, folate, potassium, fibre and hydration," said Eunice.
Opt for whole grains like brown rice, quinoa, and oats. These grains are rich in fibre, which helps with digestion and provides a steady release of energy.
Include sources of healthy fats in your diet, such as avocados, nuts, and olive oil. These fats support brain health and hormone production.
Calcium is crucial for postpartum mums, especially if breastfeeding. Include dairy products or fortified alternatives to meet your calcium needs.
Staying well hydrated is essential, especially if you're breastfeeding. Aim for at least eight glasses of water a day, and more if you're nursing.
There is no one-size-fits-all answer to the best postpartum diet, as individual needs may vary. However, focusing on a balanced diet that includes a variety of nutrient-dense foods is key.
Some experts recommend following a diet rich in whole foods, emphasising the importance of:
The postpartum period places specific nutritional demands on a mother's body. Foods that can aid in recovery and support overall health during this time include:
The caloric needs of a breastfeeding mum are higher than usual to support both her own energy requirements and the production of breast milk.
While individual needs vary, it's generally recommended that breastfeeding mothers consume an additional 500 calories per day. This increase helps ensure an adequate nutrient supply for both the mother and the baby.
While the focus is on nutrient-dense foods, there are certain items that postpartum and breastfeeding moms should consider limiting or avoiding:
According to Eunice, supplements should not be used as a substitute for a healthy diet and lifestyle.
"Supplements are there to supplement your diet when specific nutrients cannot be met via food due to certain medical conditions or needs.
While supplements may help to provide additional nutrients, it is unable to cover all the different essential nutrients and bioactive compounds that are found in whole foods to support overall health and well-being."
Therefore, a balanced diet is still recommended for postpartum and breastfeeding mums.
"It is important to prioritise on recovery. The better you recover, the better able you will be to continue breastfeeding and gradually increase in physical activity to support healthy weight loss," said the dietitian.
Most mums try to swear off rice after pregnancy with the belief that it would help them lose the baby weight. However, is this safe, especially if you're breastfeeding?
"Carbohydrates are the main source of energy during the pre- and postnatal periods. When carbohydrate is too low, mothers may have an excessive build up of ketones which can be fatal.
However, a low carbohydrate diet planned by a dietitian for diabetic mothers can be safe," said Eunice.
The timing for returning to a weight loss diet postpartum varies for each woman. It's crucial to prioritise your health and well-being over rapid weight loss. Consider the following:
In conclusion, the postpartum period is a unique and demanding time for mothers. Prioritising nutrition is essential for recovery, breastfeeding success, and overall well-being.
Remember that every woman's journey is different, so it's crucial to listen to your body and seek guidance from healthcare professionals for personalised advice.
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This article was first published in theAsianparent.